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egg cream, egg cream recipe

Traditional Egg Cream Recipe (with nondairy option)

This recipe for an egg cream, or fizzy iced chocolate, is the perfect refresher for a hot, summer day. This old fashioned beverage is making a comeback even being featured on a popular TV drama series.

Course Drinks
Prep Time 5 minutes
Total Time 5 minutes
Servings 8 ounces
Calories 41 kcal
Author Sarah Pope MGA

Ingredients

Instructions

  1. Mix all ingredients together in a large glass.

  2. Stir and serve very cold. Add ice if desired.

  3. Refrigerate leftovers (if there are any!).

Recipe Notes

Substitute store bought or homemade coconut milk for dairy milk for a nondairy egg cream if desired.

Nutrition Facts
Traditional Egg Cream Recipe (with nondairy option)
Amount Per Serving (8 ounces)
Calories 41
* Percent Daily Values are based on a 2000 calorie diet.