Print
Traditional Egg Cream Recipe (with nondairy option)
This recipe for an old-fashined egg cream, or fizzy iced chocolate, is the perfect refresher in hot weather.
Prep Time 5 minutes
Total Time 5 minutes
Servings 8 ounces
Calories 46 kcal
Ingredients
- 6 ounces (177 ml) sparkling spring water or plain seltzer
- 2 ounces (59 ml) whole milk
- 1 tsp chocolate syrup
Instructions
-
Mix all ingredients together in a large glass.
-
Stir and serve very cold. Add ice if desired.
-
Refrigerate leftovers (if there are any!).
Recipe Notes
Substitute store bought or homemade coconut milk for dairy milk for a nondairy egg cream if desired.
Nutrition Facts
Traditional Egg Cream Recipe (with nondairy option)
Amount Per Serving (8 ounces)
Calories 46
Calories from Fat 18
% Daily Value*
Fat 2g3%
Carbohydrates 4.5g2%
Protein 2g4%
* Percent Daily Values are based on a 2000 calorie diet.