Easy recipe for homemade quiche made from leftover veggies from the night before. Your family will never know! Great idea for a post holiday meal.
Beat the egg yolks with the cream, seasonings, and half the cheese.
Arrange the veggies in an even manner all over the pie crust and pour the egg mixture over the top.
Top with the remaining cheese and bake at 350F/177C for 30 minutes. It's that easy!
Refrigerate leftovers and reheat in a toaster or convection oven as needed. Do not use a microwave!