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Coconut Milk Smoothie Recipe
Nourishing recipe for a coconut milk smoothie which is great for traveling as whole coconut milk is easy to source when on the road.
Prep Time 5 minutes
Servings 2
Ingredients
- 1 cup whole coconut milk
- 2 bananas ripe, preferably organic
- 2-4 Tbl maple syrup
- 4 egg yolks
- 2 tsp vanilla extract
- coconut water optional, preferably raw
Instructions
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Wash eggs in warm, soapy water and dry.
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Crack eggs and separate out the yolks.
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Puree bananas with egg yolks in a food processor or blender.
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Add remaining ingredients except coconut water and blend again. Add additional coconut water if desired to obtain desired thickness.
Recipe Notes
Plain filtered water may be substituted for coconut water.
Substitute coconut milk kefir instead of plain coconut milk for an extra probiotic boost.