Homemade Protein Cookies Recipe

This recipe for delicious, healthy protein cookies uses only real food ingredients and no processed protein isolate containing toxins and MSG.

Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Servings 3 dozen
Author Sarah Pope MGA



  1. Whip eggs whites with sea salt until stiff.   

  2. Blend in arrowroot, cocoa, vanilla, chocolate extract, and maple syrup. 

  3. Spoon small ladles of the foamy batter onto cookie sheets lined with parchment paper.

  4. Bake at 300 F/149 C for 30 minutes. To completely dry out the cookies to perfect crispiness, reduce oven temp to 200 F/ 90 C and toast for another 3-4 hours.

Recipe Notes

Do not use liquid egg whites or Egg Beaters for this recipe. These are highly processed and unhealthy.

Substitute 1/2 cup maple syrup and 6 drops stevia extract to make a lower sugar version of these cookies.