This recipe for delicious, healthy protein cookies uses only real food ingredients and no processed protein isolate containing toxins and MSG.
Whip eggs whites with sea salt until stiff.
Blend in arrowroot, cocoa, vanilla, chocolate extract, and maple syrup.
Spoon small ladles of the foamy batter onto cookie sheets lined with parchment paper.
Bake at 300 F/149 C for 30 minutes. To completely dry out the cookies to perfect crispiness, reduce oven temp to 200 F/ 90 C and toast for another 3-4 hours.