Peanut Butter and Banana Smoothie Recipe

This peanut butter banana smoothies is a must try for those that love these two foods together on toast.

Prep Time 3 minutes
Servings 2
Author Sarah Pope MGA


  • 2 cups whole milk yogurt preferably grassfed and organic
  • 2 bananas large, ripe, preferably organic
  • 1/3 cup peanut butter roasted, preferably organic
  • 1 tsp vanilla extract
  • 4 drops stevia extract
  • 1-2 Tbl collagen peptides optional
  • 1 Tbl plantain or banana flour optional


  1. Place all ingredients in a large mason jar

  2. Blend with a handheld blender until very smooth

  3. Serve immediately.

  4. Refrigerate leftovers and use within 1-2 days.

Recipe Notes

Whole milk kefir or clabbered milk may be substituted for yogurt.

If you are working on improving gut health, adding a very small amount of banana flour to this smoothie helps with insulin control and keeping gut probiotics happy. One-half teaspoon is a good amount to start with, working up to 1-3 tablespoons over time.