15 Minute Buffalo Chili
Recipe for homemade buffalo chili that is a simple and delicious twist on an old fave that your family will love. Made in only 15 minutes using traditionally prepared beans.
Ingredients
- 2 pounds ground buffalo meat
- 6 cups strained tomatoes preferably organic
- 2 cups soaked/cooked white kidney beans
- 2 cups soaked/cooked red kidney beans
- 1-3 Tbsp chili powder preferably organic
- 2 tsp smoked paprika
- sea salt to taste
- shredded cheese optional
- sour cream optional
Instructions
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Brown the buffalo meat in a large pot.
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When just browned, add strained tomatoes and soaked/cooked beans.
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Simmer on low heat for about 10 minutes to evenly heat the dish and blend the flavors.
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Slowly stir in 1-3 tablespoons of chili powder, tasting as you go to ensure you achieve the right level of spiciness for your taste. For extra zing, add 2 teaspoons smoked paprika.
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Serve buffalo chili immediately with shredded cheese of choice and a dollop of sour cream on top if desired. Remember to always shred cheese yourself to avoid aluminum additives in commercial versions.
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Refrigerate leftovers in a glass bowl with a tight-fitting lid for up to 4 days.