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Shrimp Fried Rice Recipe
Shrimp fried rice recipe that uses leftovers and quickly cooked shrimp for a healthy and delicious dinner in only 10 minutes.
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 4
Ingredients
- 2-3 cups cold, cooked rice leftovers are best
- 2 Tbl expeller pressed coconut oil
- 1-2 cups cooked vegetables or frozen peas leftovers work great
- 1 cup shrimp preferably wild, precooked and peeled
- 2-3 Tbl soy sauce preferably unpasteurized and traditionally brewed
Instructions
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Heat the oil in a stir fry pan until it is hot.
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Transfer handfuls of the cold rice into the pan and stir with a wooden spoon until the rice is thoroughly hot and well oiled (about 3-5 minutes)
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Pour some Teriyaki sauce or unpasteurized soy sauce onto the rice and stir while it is still cooking.
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Mix in some wild precooked salad shrimp and your leftover veggies.
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Stir until hot (about 1 minute) and serve immediately.
Recipe Notes
To make fried rice, you MUST use cooked rice that is cold. You may use brown or the more nutrient dense wild rice if you prefer.