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egg foo yung recipe, chinese omelette

Easy Egg Foo Yung Recipe

This easy and classic recipe for egg foo yung is sure to get your family out of the egg doldrums. Fast to make too. Ten minutes prep, ten minutes cook time.

Course Main Course
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 4
Author Sarah Pope MGA

Ingredients

Instructions

  1. Chop the vegetables except for the bean sprouts. 

  2. Stir fry all the veggies together for a few minutes in ghee or coconut oil to coax out the flavor. 

  3. Beat eggs in a large bowl and then mix in choice of chopped meat, stir fried veggies, and arrowroot powder

  4. Fry the mixture as small pancakes in a hot pan coated with coconut oil. 

  5. Serve this egg foo yung recipe with additional soy sauce if desired. 

  6. Cool and refrigerate leftovers.