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Roasted Bone Marrow Recipe
Easy recipe for roasting marrow bones with serving suggestions for a quick lunch or dinner.
Cook Time 20 minutes
Servings 4
Ingredients
- 8 pieces marrow bones about 2 inches thick, thawed or right out of the freezer
- 4 slices sourdough bread optional
- sprouted or sourdough crackers optional
Instructions
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Pre-heat oven to 350 F/ 177 C.
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Place marrow bones in a glass baking dish.
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Bake fro 20 minutes until each piece of marrow is bubbly and browned on top.
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Remove dish from oven and carefully scrape marrow out of each piece of bone into a clean, glass bowl using a fork.
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Spread marrow on crackers or lightly toasted pieces of sourdough bread.
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Cool and refrigerate leftovers.