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beefaroni recipe, homemade beefaroni

Homemade Beefaroni Recipe

Healthy beefaroni recipe made with sprouted pasta and easy no cook tomato sauce that will get your kids off Chef Boyardee for good. With grain free options!

Course Main Course
Total Time 20 minutes
Servings 6
Author Sarah Pope MGA

Ingredients

Instructions

  1. Prepare sprouted pasta as directed.

  2. Drain cooked pasta and stir in 1 cup of homemade tomato sauce. Set aside.

  3. Cook grassfed ground beef in a large frypan. While cooking sprinkle in a generous amount of onion powder and the 2 minced cloves of garlic.

  4. When grassfed ground beef is thoroughly browned, remove from heat (do not drain the beef fat, it's good for you!). Stir in the organic ketchup. Mix ground beef/ketchup mixture with the pasta and tomato sauce and serve.

  5. Be sure to refrigerate any leftovers. Great reheated for quick lunches or a thermos in the lunchbox.

Recipe Notes

Grain Free Option

If you wish to make this dish grain free, I recommend red lentil pasta. I've tried all the various types of grain free pasta, and I feel that this brand of red lentil pasta tastes best and has excellent ingredients with no hidden additives.