Delicious soaked buckwheat porridge that is both gluten and grain free with a texture and taste similar to cream of wheat.
Place cream of buckwheat and 1.5 cups of water in a pot. Stir and cover. Leave on the counter for 8 hours or overnight.
In the morning, add remaining water to the pot, add the salt and bring to a boil. Reduce heat and cook until smooth and desired thickness, about 5 minutes.
Serve immediately with a whole sweetener or fruit and healthy fat of choice such as butter, ghee or coconut oil.