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homemade cinnamon crunch cereal in glass bowl

Homemade Breakfast Cereal Recipe (grain free)

Recipe for homemade cinnamon crunch cereal that is grain-free for minimal carbs and easier digestion for the morning meal.

Course Breakfast
Cuisine American
Keyword grain free, healthy
Servings 8 servings
Author Sarah Pope

Ingredients

Instructions

  1. Soak almond flour and coconut flour in yogurt or kefir in a covered glass bowl for 24 hours. 

  2. Mix in remaining ingredients into the batter. Pour batter into (2) 9 x13 pans coated with coconut oil. Bake for 30 minutes at 350F or until a toothpick comes out clean.

  3. Do not overbake.

  4. Let cool and then crumble homemade breakfast cereal onto baking sheets and dehydrate at 200 F for about 24 hours. Take out dried cereal off the top every few hours so as not to overdry and make the cereal too hard.

  5. Store homemade breakfast cereal in an airtight container in the fridge.