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Keto-licious Pizza Crust! 2

Almond Flour Pizza Crust

Almond flour pizza crust recipe that is simple to make and delicious. Your family may not even know it wasn't made from wheat. Makes 2 - 8" pizza crusts.

Keyword gaps, keto, low carb
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings 4
Calories 386 kcal
Author Sarah Pope MGA



  1. Beat eggs slightly with Parmesan cheese and coconut oil. Add herbs and flour and mix until well blended dough.

  2. Form 2 small pizzas on a large pizza pan covered in unbleached parchment paper. Place another piece of parchment paper on top so that the dough doesn't stick to your hands and press out dough until you have 2 thin pizza crusts about 8" across.

  3. Bake at 425 F/218 C for 10 minutes or until crusts are slightly browned on the edges. Note: this grain free, almond flour pizza crust does not expand while baking.

  4. Remove from oven. Cool slightly. Add homemade pizza sauce, toppings, and cheese and bake for another 10 minutes or until cheese well melted.

Recipe Notes

Feel free to substitute fresh basil and oregano for the dried. If using fresh herbs, use 1.5 teaspoons each.

Nutrition Facts
Almond Flour Pizza Crust
Amount Per Serving (0.25 crust)
Calories 386 Calories from Fat 270
% Daily Value*
Fat 30g46%
Saturated Fat 12g60%
Cholesterol 100mg33%
Sodium 150mg6%
Carbohydrates 9g3%
Fiber 4.5g18%
Sugar 1.5g2%
Protein 20g40%
Vitamin A 250IU5%
Vitamin C 0.8mg1%
Calcium 180mg18%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.