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Traditional Turkey Salad Recipe
Delicious and healthy recipe for turkey salad that is awesome to use after the holidays to quickly use up all the leftover turkey meat.
Prep Time 10 minutes
Servings 5 cups
Ingredients
- 4 cups turkey meat cooked, chopped, preferably free range
- 1 cup mayonnaise
- 1 cup finely chopped celery preferably organic
- 3 Tbl sweet pickle relish preferably organic
- 1 tsp sea salt
- 1 tsp finely ground pepper
- 1 Tbl dried cilantro
- 1 pinch cayenne pepper
Instructions
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Combine all ingredients in a large glass bowl. Blend with a handheld blender if you like your turkey salad ultra smooth.
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Freeze what you will not use in 2-3 days.
Recipe Notes
3 tablespoons finely chopped fresh cilantro may be substituted for the dried cilantro.
Homemade mayo is best for this recipe, but in a pinch, this brand of mayo is fine to use instead.