An easy way to make powdered sugar at home in seconds using a wholesome sweetener.
Pour granulated sugar into a blender or other food processor.
Turn on the blender to high speed for about 30 seconds. You may need to switch it off, open the lid, stir, and repeat if all the sugar did not get powderized during that time.
Pour the powdered sugar into a small bowl. Sift it first before using to make it extra lightweight.
Coconut sugar or another granulated sugar of choice may be substituted for the sucanat (evaporated cane sugar).
NonGMO corn starch may be substituted for the arrowroot powder.