Easy recipe for fermented lemonade that will no doubt be one of your family's favorites as it is rich in flavor and probiotics.
Mix all ingredients together in a 1 gallon glass jug.
Cover and leave on the counter for 2 days and then transfer to the refrigerator.
The lemonade flavor improves over time, but is drinkable immediately after the 2 day fermentation period.
If it is too tart compared with the overly sweet lemonades from the store, mix 1 or 2 drops plain liquid stevia to each glass until your family adjusts to the mildly sweet/sour flavor.
Limes or a combination of lemons and limes may be substituted for the lemons. The juice must be freshly squeezed.