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fermented lemonade in a glass

Fermented Lemonade Recipe

Easy recipe for fermented lemonade that will no doubt be one of your family's favorites as it is rich in flavor and probiotics.

Prep Time 10 minutes
Servings 10
Author Sarah Pope



  1. Mix all ingredients together in a 1 gallon glass jug. 

  2. Cover and leave on the counter for 2 days and then transfer to the refrigerator. 

  3. The lemonade flavor improves over time, but is drinkable immediately after the 2 day fermentation period.

  4. If it is too tart compared with the overly sweet lemonades from the store, mix 1 or 2 drops plain liquid stevia to each glass until your family adjusts to the mildly sweet/sour flavor.

Recipe Video

Recipe Notes

Limes or a combination of lemons and limes may be substituted for the lemons. The juice must be freshly squeezed.