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Simple No Bake Cheesecake Recipe

No Bake Cheesecake

This low, sugar no bake cheesecake recipe is simple to prepare and is raw food heaven with enzymes and probiotics in every creamy, delicious bite.

Prep Time 20 minutes
Servings 8
Author Sarah Pope MGA


  • 1/2 cup (115 grams) raw honey preferably local
  • 1/4 cup (59 ml) fresh squeezed, unpasteurized orange juice preferably organic
  • 1 lemon juiced, preferably organic
  • 1 1/4 cup (300 ml) cream preferably raw and grassfed
  • 2 1/4 cup (500 g) cream cheese preferably raw and grassfed
  • 2 Tbl unflavored gelatin
  • 1 Tbl orange rind finely grated, optional
  • fresh fruit of choice (mango slices or raspberries work very well with the flavor of the cheesecake


  1. Using an electric mixer, beat the cream cheese, honey and optional orange rind until smooth. 

  2. Add the cream and beat briefly once more to combine. Put the orange and lemon juice into a small bowl, and sprinkle the gelatin on top. Let it stand for a couple of minutes to allow the gelatin to soften.

  3. Then, place the bowl in a pan of hot water to dissolve. Whisk with a fork to complete the blending of the gelatin and juice. 

  4. Cool if necessary (the gelatin and the cream cheese mixture should be roughly the same temperature before combining).

  5. Add the juice mixture to the cream cheese mixture and beat briefly to combine. See above for crust options.