This low, sugar no bake cheesecake recipe is simple to prepare and is raw food heaven with enzymes and probiotics in every creamy, delicious bite.
Using an electric mixer, beat the cream cheese, honey and optional orange rind until smooth.
Add the cream and beat briefly once more to combine. Put the orange and lemon juice into a small bowl, and sprinkle the gelatin on top. Let it stand for a couple of minutes to allow the gelatin to soften.
Then, place the bowl in a pan of hot water to dissolve. Whisk with a fork to complete the blending of the gelatin and juice.
Cool if necessary (the gelatin and the cream cheese mixture should be roughly the same temperature before combining).
Add the juice mixture to the cream cheese mixture and beat briefly to combine. See above for crust options.