Preparation of ground pork in a simple, properly acidic marinade to ensure safety and optimal digestibility.
Mix ground pork with lemon juice and liquid whey in a glass bowl.
Leave uncovered in the refrigerator for at least one hour and up to 8 hours.
Remove the bowl from the refrigerator and pat the ground pork dry with a clean cotton dishtowel. No need to rinse before drying, but you can if you like.
Finish preparation of the desired dish by adding herbs, sea salt, and/or pepper. Cook as desired in the oven, on the grill, or a frypan on the stovetop.
Refrigerate leftovers of marinated and cooked ground pork in a glass dish with a secure lid for up to four days.