Almond butter cocoa snack recipe made with only 5 whole food ingredients for a boost with no added sugar or artificial sweetener.
Mix all of the ingredients together in a large glass bowl. I like to lightly oil my hands with coconut oil and knead the ingredients together by hand instead of using a mixer.
Roll the batter into small balls of about 1 inch thickness. Tip: to make the balls very quickly, take a small amount of the batter and roll it around in your palms ... each ball only takes a few seconds and they are perfectly round!
Lightly roll each ball in almond flour which adds an enjoyable texture experience to each bite. You can either use blanched almond flour from the store or pulse 4-5 sprouted or roasted almonds in a coffee grinder to it make fresh.
Store in the the refrigerator in a covered container. They last for several weeks.