How to make overnight oats using bone broth for a savory breakfast that is even more filling and nutritious.
Mix oats, filtered water, and lemon juice in a pot.
Stir, cover, and leave for 8 hours or overnight.
Drain water and add 1-1.5 cups bone broth, sea salt, and optional chopped garlic clove.
Bring to a boil, turn down the heat and simmer for five minutes or until the texture suits your preference.
Season to taste with additional sea salt, properly fermented soy sauce and any type of traditional hot sauce you enjoy.
To add even more protein and healthy fat, add optional hard-boiled or fried egg atop each bowl of savory oatmeal.
You may substitute liquid whey or apple cider vinegar for the lemon juice. However, I recommend lemon juice for the best-tasting savory oatmeal.