Gingerbread cookie cake made the old-fashioned way with only wholesome ingredients.
Preheat oven to 350 F/ 177 C.
Warm coconut oil in a small pan on the stovetop and blend with sugar in a glass mixing bowl. Mix in molasses and beaten eggs.
Use the leftover drips of coconut oil in the warmed pan to grease the pizza pan.
Sift flour with baking soda and spices and blend into wet ingredients one cup at a time until all the flour is used.
Add optional water if the dough gets too thick and is difficult to blend.
Roll out dough to 1/4" thickness on a large, greased pizza pan.
Bake for 20 minutes or until a knife inserted in the center comes out clean.
Cool, slice, and serve.
Store in airtight containers on the counter for up to a week with one slice of bread on top of the cookies to keep them moist.