Easy keto bagel recipe made with only 6 whole food ingredients that makes a nutritious breakfast or a satisfying afternoon snack.
Melt the cheeses together in an oven-safe dish in a convection oven (about 5 minutes). Alternatively, use a double boiler on the stovetop. A microwave is not recommended.
Remove bowl and stir the cheese. Repeat for 3-5 minutes longer.
Beat egg and then add to the bowl with the melted cheese. Use a hand mixer on low to slowly blend.
Mix almond flour, coconut flour, collagen, and baking powder together and then slowly mix into the cheese/egg mixture with the hand mixer on low.
Lightly oil hands and divide the dough into six equal balls.
Roll out each ball with your hands and wrap around to form a bagel shape.
Bake for 15 minutes on cookie sheets lined with unbleached parchment paper in a preheated 350 °F/ 177 °C oven.
If you choose to add the optional collagen powder, I recommend that you ONLY use brands that have tested it for purity. Roundup residue at unhealthy levels is showing up in these types of products, so be very choosy! I use this brand which is the only one as of the publishing date of this recipe, to be certified glyphosate free.