Butterscotch latte to make at home with 4 whole ingredients, far less sugar, and no additives compared to the smoked butterscotch latte made by Starbucks.
Pour milk into a small pan and turn on med-high heat.
Mix Dandy Blend and hot water in a large mug. Alternatively, use 2 shots dark espresso. Then, stir in butterscotch sauce and optional stevia.
When the milk begins to froth, remove the pan from heat immediately.
Pour into the mug, stir briefly and enjoy!
If you prefer a caffeinated butterscotch latte, substitute a double shot of dark espresso for the Dandy Blend and hot water.
Feel free to use English toffee stevia instead of butterscotch stevia if you prefer to add this optional ingredient.
Use a healthy milk substitute for the dairy if you prefer. I do not recommend commercial versions packaged in cartons because the packaging is lined with a thin layer of plastic which leaches when the boiling hot liquid is poured into the carton and quickly sealed during sterilization.