Grain-free Enchiladas
Easy and delicious recipe for grain-free enchiladas, the perfect Mexican-inspired dish for those avoiding carbs for weight or health reasons.
Ingredients
- 5 eggs
- 2 Tbsp ghee or coconut oil
- 1/2 pound grassfed ground beef or ground turkey
- 2 handfuls chopped vegetables
- salsa
- raw cheese grated
- garlic minced
- onion chopped
- fresh greens finely chopped
- sour cream
Instructions
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Sauté garlic and onions in a bit of cooking fat until golden.
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Add ground meat and brown. Add chopped veggies of choice if desired.
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To prepare the Paleo tortillas, heat a small skillet and add cooking fat. In a bowl, beat the eggs well.
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Pour a very thin layer of egg into the skillet and cover briefly. In less than a minute, remove egg tortilla and place on a covered dish. Repeat until all the egg is used up and you have 2-4 tortillas ready.
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Wrap the ground meat mixture in the egg tortillas and top with chopped greens, cheese or shredded carrots, salsa, and a dollop of sour cream or coconut yogurt.
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Serve your delicious creation and enjoy!
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Refrigerate leftovers and re-warm as needed.
Recipe Notes
Substitute coconut yogurt for sour cream and grated carrot for the raw cheese if a dairy-free option is desired.