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sugar-free fermented ketchup in mason jar with on the vine ripe tomatoes

Cultured Ketchup (sugar-free)

Lightly fermented, delicious tasting ketchup that is probiotic-rich and sugar-free too!

Course Condiment
Cuisine American
Keyword cultured, fermented, healthy, probiotic, sugar free, traditional
Prep Time 10 minutes
Fermentation time 2 days
Total Time 2 days 10 minutes
Servings 1 quart
Calories 12 kcal
Author Sarah Pope

Ingredients

Instructions

  1. Mix all ingredients together in a clean, wide-mouthed mason jar. Leave at least one inch at the top of the jar to allow for air flow and expansion during the fermentation.

  2. Screw on the lid and leave on the counter at room temperature for 2 days.

  3. Refrigerate and enjoy as desired.

  4. This cultured ketchup is good to use for about 6 months.

Nutrition Facts
Cultured Ketchup (sugar-free)
Amount Per Serving (1 Tbsp)
Calories 12
% Daily Value*
Carbohydrates 2.2g1%
Protein 0.3g1%
* Percent Daily Values are based on a 2000 calorie diet.