Recipe for grain free homemade breakfast cereal as alternatives to boxed cereals from the store. Friendly for all gut healing protocols as well!
Soak almond flour and coconut flour in yogurt or kefir in a covered glass bowl for 24 hours.
Mix in remaining ingredients into the batter. Pour batter into (2) 9 x13 pans coated with coconut oil. Bake for 30 minutes at 350F or until a toothpick comes out clean.
Do not overbake.
Let cool and then crumble homemade breakfast cereal onto baking sheets and dehydrate at 200 F for about 24 hours. Take out dried cereal off the top every few hours so as not to overdry and make the cereal too hard.
Store homemade breakfast cereal in an airtight container in the fridge.