Easy recipe for sprouted brownies that are just as tasty but far more nutritious and easy to digest. Bonus: You'll eat less!
Mix the dry ingredients first and then add the wet ingredients. Mix well. Blend in optional white chocolate chips if desired.
Pour the sprouted flour brownies batter into a 9x13 baking pan (I like this one) greased with coconut oil and bake at 350 F/177 C for 18-24 minutes.
Remove promptly and do not overbake.
Cut sprouted flour brownies and serve.