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sprouted flour brownies

Sprouted Flour Brownies Recipe

Easy recipe for sprouted brownies that are just as tasty but far more nutritious and easy to digest. Bonus: You'll eat less!

Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Author Sarah Pope MGA

Ingredients

Instructions

  1. Mix the dry ingredients first and then add the wet ingredients. Mix well. Blend in optional white chocolate chips if desired.

  2. Pour the sprouted flour brownies batter into a 9x13 baking pan (I like this one) greased with coconut oil and bake at 350 F/177 C for 18-24 minutes.

  3. Remove promptly and do not overbake.

  4. Cut sprouted flour brownies and serve.

Recipe Notes

Substitute carob powder for cocoa powder if desired. If using carob, add 2 tsp chocolate extract