Easy recipe for sprouted brownies that are just as tasty but far more nutritious and easy to digest. Bonus: You'll eat less!
Mix the dry ingredients and wet ingredients in separate bowls.
Blend dry ingredients slowly into wet ingredients mixing well.
Blend in optional white chocolate chips if desired.
Pour the sprouted flour brownies batter into a 9x13 baking pan greased with coconut oil.
Bake at 350 °F/177 °C for 18-24 minutes.
Remove promptly and do not overbake.
Cool on the counter for about 20 minutes.
Cut brownies into squares and serve alone or with your choice of toppings.
Store in an airtight container on the counter for up to four days.
Substitute carob powder for cocoa powder if desired. If using carob, add 2 tsp chocolate extract.