Breakfast Pizza Recipe
This recipe for breakfast pizza is fast and easy to spice up the boring bacon and eggs routine. Options for plain, sprouted or grain free crusts.
Ingredients
- 1 cup cheese shredded, preferably grassfed
- 1 12-inch pizza crust see choices above
- 8 slices bacon cooked and crumbled, preferably pastured
- 2 large eggs preferably pastured or free range
- 1/2 cup whole milk preferably grassfed
- 2 tomatoes sliced, preferably heirloom
- 1/2 tsp pepper
- 1/4 cup basil chopped
- 1/4 tsp sea salt
Instructions
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Slice cheese from a cheese block and shred in the food processor. Set aside.
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Prepare and roll out pizza crust of choice on a large pizza pan (this is the pan I use). Bake the pizza crust as directed and remove from oven.
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Sprinkle half of the shredded cheese over the baked and still warm pizza crust. Add the crumbled bacon or sausage, optional sliced tomatoes and ground pepper.
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Whisk eggs, milk, and basil together and slowly pour in the center of the pizza crust. It will gradually spread to the edges.
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Sprinkle on the remaining cheese.
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Bake at 425 °F/ 218 °C for 15-20 minutes or until eggs are set.
Recipe Notes
The equivalent in sausage may be substituted for the bacon.
If using dried basil instead of freshly chopped, use only 1 tablespoon.