Print
breakfast pizza recipe

Breakfast Pizza Recipe

This recipe for breakfast pizza is fast and easy to spice up the boring bacon and eggs routine. Options for plain, sprouted or grain free crusts.

Servings 6
Author Sarah Pope MGA

Ingredients

  • 1 cup cheese shredded, preferably grassfed
  • 1 12 inch pizza crust see choices above
  • 8 slices bacon cooked and crumbled, preferably pastured
  • 2 large eggs preferably pastured or free range
  • 1/2 cup whole milk preferably grassfed
  • 2 tomatoes sliced, preferably heirloom
  • 1/2 tsp pepper
  • 1/4 cup basil chopped
  • 1/4 tsp sea salt

Instructions

  1. Prepare and roll out pizza crust of choice on a large pizza pan. Bake the pizza crust as directed and remove from oven.

  2. Sprinkle half of the cheese over the baked and still warm pizza crust. Add the crumbled bacon or sausage, optional sliced tomatoes and ground pepper.

  3. Whisk eggs, milk, and basil together and slowly pour in the center of the pizza crust. It will gradually spread to the edges.

  4. Sprinkle on the remaining cheese.

  5. Bake at 425 F/ 218 C for 15-20 minutes or until eggs are set.

Recipe Notes

The equivalent in sausage may be substituted for the bacon.

If using dried basil instead of freshly chopped, use only 1 tablespoon.