Peanut Butter Ice Cream Recipe
Recipe for peanut butter ice cream using only whole ingredients that the whole family will enjoy. Any nut butter can be used. Dairy free too!
Ingredients
- 3 cups coconut cream
- 3 egg yolks preferably pastured or free range
- 1/4 cup raw honey
- 1/2 cup creamy roasted peanut butter
- 1 tsp expeller pressed coconut oil
- 1/2 cup maple syrup or coconut palm sugar simple syrup
- 1 Tbl arrowroot powder
- 1/2 Tbl vanilla extract
- 1/3 cup barley malt
- 2 Tbl vodka optional (to make ice cream scoopable)
Instructions
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Mix peanut butter, honey, and coconut oil together well and set aside.
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Mix remaining ingredients and process in ice cream machine.
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When the ice cream is finished, spoon about a quarter of it into a container. Spoon about a quarter of the peanut butter mixture into the container and swirl with a knife. Repeat until all the ice cream and peanut butter mixture are used.
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Freeze your dairy free peanut butter ice cream treat and enjoy!
Recipe Notes
Any nut butter can be substituted for the peanut butter. I recommend this line of soaked and sprouted organic nut butters.
Coconut palm sugar simple syrup is made by using 2 parts coconut palm sugar to 1 part filtered water. Heat to boiling so sugar dissolves well. Cool and store in refrigerator.