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Gingerbread Cookies Recipe
Old fashioned gingerbread molasses cookies recipe made with only wholesome ingredients to delight your family and friends.
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 3 dozen cookies
Ingredients
- 4 1/2 cups all-purpose flour preferably sprouted and sifted
- 1 cup expeller pressed coconut oil
- 1 cup evaporated cane sugar
- 1 cup molasses preferably organic
- 1 egg preferably free range or pastured
- 1 tsp baking soda
- 1 tsp ground ceylon cinnamon heaping, preferably organic and freshly grated
- 1 tsp ground ginger preferably organic
- 1 tsp ground cloves preferably organic
- 1 pinch sea salt
Instructions
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Warm coconut oil in a small glass bowl on the stovetop and blend with sugar in a glass mixing bowl. Mix in molasses and beaten egg.
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Sift flour with baking soda and spices and blend into wet ingredients one cup at a time until all the flour used.
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Roll out dough to any thickness desired and cut into shapes with cookie cutters.
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Bake at 350 F/ 177 C for 10 minutes.
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Cool. Store in airtight containers.