Go Back
+ servings
Print
gluten free blondies stacked on counter

Gluten-Free Blondies

Chewy, gooey blondies recipe that is gluten-free, low sugar, and made with only whole food ingredients.

Course Dessert
Cuisine American
Keyword gluten free, healthy, low sugar, sprouted
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings 9
Calories 254 kcal
Author Sarah Pope

Ingredients

Instructions

  1. Preheat oven to 350 °F/ 120 °C.

  2. Melt butter on low heat in a small saucepan on the stovetop.

  3. Beat the egg and egg yolk together in a small bowl.

  4. Mash ripe banana until very smooth with no lumps in a large bowl.

  5. Mix the sucanat, melted butter, beaten egg/egg yolk, and vanilla with the mashed banana until well blended.

  6. Mix flour, baking powder, and sea salt in a separate bowl.

  7. Slowly add the flour mixture into the bowl with the banana mixture until fully combined.

  8. Pour batter into a greased 9x9 or 8x8 baking pan.

  9. Bake for 25 minutes and remove promptly from the oven. A knife inserted in the middle of the blondies should come out mostly clean with a few bits at the end. This is important for the blondies to be chewy and gooey.

  10. Cool, slice into squares and serve.

  11. Referigerate leftovers in a container with a tight-fitting lid.

Nutrition Facts
Gluten-Free Blondies
Amount Per Serving (1 square)
Calories 254 Calories from Fat 95
% Daily Value*
Fat 10.5g16%
Saturated Fat 7g35%
Polyunsaturated Fat 0.5g
Monounsaturated Fat 3g
Cholesterol 74mg25%
Potassium 87mg2%
Carbohydrates 21g7%
Fiber 4g16%
Sugar 15g17%
Protein 4g8%
Vitamin A 852IU17%
* Percent Daily Values are based on a 2000 calorie diet.