Chewy, gooey blondies recipe that is gluten-free, low sugar, and made with only whole food ingredients.
Preheat oven to 350 °F/ 120 °C.
Melt butter on low heat in a small saucepan on the stovetop.
Beat the egg and egg yolk together in a small bowl.
Mash ripe banana until very smooth with no lumps in a large bowl.
Mix the sucanat, melted butter, beaten egg/egg yolk, and vanilla with the mashed banana until well blended.
Mix flour, baking powder, and sea salt in a separate bowl.
Slowly add the flour mixture into the bowl with the banana mixture until fully combined.
Pour batter into a greased 9x9 or 8x8 baking pan.
Bake for 25 minutes and remove promptly from the oven. A knife inserted in the middle of the blondies should come out mostly clean with a few bits at the end. This is important for the blondies to be chewy and gooey.
Cool, slice into squares and serve.
Referigerate leftovers in a container with a tight-fitting lid.