Keto Bagel Recipe
Easy keto bagel recipe made with only 6 whole food ingredients that makes a nutritious breakfast or a satisfying afternoon snack.
Ingredients
- 1 cup blanched almond flour
- 2 Tbl coconut flour
- 6 ounces mozzarella cheese shredded or chopped
- 4 Tbl cream cheese
- 1 egg
- 2 Tbl collagen powder optional
- 1 tsp baking powder
Instructions
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Melt the cheeses together in an oven-safe dish in a convection oven (about 5 minutes). Alternatively, use a double boiler on the stovetop. A microwave is not recommended.
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Remove bowl and stir the cheese. Repeat for 3-5 minutes longer.
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Beat egg and then add to the bowl with the melted cheese. Use a hand mixer on low to slowly blend.
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Mix almond flour, coconut flour, collagen, and baking powder together and then slowly mix into the cheese/egg mixture with the hand mixer on low.
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Lightly oil hands and divide the dough into six equal balls.
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Roll out each ball with your hands and wrap around to form a bagel shape.
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Bake for 15 minutes on cookie sheets lined with unbleached parchment paper in a preheated 350 °F/ 177 °C oven.
Recipe Notes
If you choose to add the optional collagen powder, I recommend that you ONLY use brands that have tested it for purity. Roundup residue at unhealthy levels is showing up in these types of products, so be very choosy! I use this brand which is the only one as of the publishing date of this recipe, to be certified glyphosate free.