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Soy Sauce Substitute
Easy recipe for a tasty soy sauce substitute blended in minutes using four whole food ingredients. Soy-free and coconut-free.
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 1 cup
Calories 10 kcal
Ingredients
- 1 1/2 cups beef broth
- 1/4 cup red wine vinegar
- 1 1/2 Tbsp molasses
- 1/4-1/2 tsp unrefined sea salt
Instructions
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Cook down the beef broth on the stovetop in a medium-sized pot until it is reduced by half. This will take about 20 minutes on medium-high heat.
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Cool the half-reduction broth on the counter for 15 minutes.
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Mix in the remaining ingredients with the reduced beef broth in the pot. *Start with 1/4 tsp sea salt, add another 1/4 tsp after tasting the sauce if you feel it needs more salt.
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Pour the mixture into a glass bottle or container. Store in the refrigerator with a tight-fitting lid.
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This soy sauce substitute will last about one week refrigerated or many months if frozen.
Nutrition Facts
Soy Sauce Substitute
Amount Per Serving (1 Tbsp)
Calories 10
% Daily Value*
Carbohydrates 1.5g1%
Protein 1g2%
* Percent Daily Values are based on a 2000 calorie diet.