Go Back
+ servings
Print
welsh rarebit, rarebit recipe

Classic Welsh Rarebit

This recipe for classic Welsh Rarebit will please your family and your tastebuds. Comparable to cheese fondue, this truly fast meal is delightful on a cold evening.

Course Main Course
Cuisine Welsh
Keyword classic, healthy, low carb, traditional
Prep Time 15 minutes
Total Time 15 minutes
Servings 8
Calories 198 kcal
Author Sarah Pope

Ingredients

Instructions

  1. Melt the butter in a medium sized glass bowl set inside a pan of simmering water. 

  2. Add the cheese and stir until melted. Stir in seasonings. 

  3. Slowly add the cream stirring constantly until the mixture is hot.

  4. Remove the glass bowl from the water. Let cool for five minutes and then beat in the egg yolks. 

  5. Serve ladled over toasted sourdough bread, pasta, chicken or vegetables.

  6. Cool. Refrigerate leftovers for up to four days.

Nutrition Facts
Classic Welsh Rarebit
Amount Per Serving (0.5 cup)
Calories 198 Calories from Fat 153
% Daily Value*
Fat 17g26%
Saturated Fat 11g55%
Polyunsaturated Fat 1g
Monounsaturated Fat 5g
Cholesterol 106mg35%
Carbohydrates 1g0%
Protein 10g20%
Vitamin A 506IU10%
* Percent Daily Values are based on a 2000 calorie diet.