This traditional recipe for Welsh Rarebit is comparable to cheese fondue and will please your family and your budget. A truly fast meal made with only whole food ingredients.
Melt the butter in a medium sized glass bowl set inside a pan of simmering water.
Add the cheese and stir until melted. Stir in seasonings.
Slowly add the cream stirring constantly and continue to stir until the mixture is hot.
Remove the glass bowl from the water. Let cool slightly and beat in the egg yolks.
Serve ladled over toasted or fried sourdough bread or chicken and vegetables if you are grain free.
Cool. Refrigerate leftovers.