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Classic Steak Tartare Recipe
A traditional recipe for steak tartare that is safe, nutritious and incredibly delicious when these guidelines are followed and grass-fed beef is used.
Prep Time 35 minutes
Total Time 35 minutes
Servings 5
Ingredients
- 1/2 pound ground beef preferably grass-fed
- 1 small onion finely chopped, preferably organic
- 1 egg well beaten, washed well in warm soapy water before cracking
- 1/2 tsp dijon mustard
- 1/2 tsp teriyaki sauce
- 1/2 tsp brandy
- 1 pinch cayenne pepper
- sea salt to taste
- green peppercorns ground, to taste
- crackers optional
Instructions
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Mix all ingredients together well and refrigerate for 30 minutes to one hour to allow the flavors to mix. Serve on whole grain crackers. Use within 3 days.
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Refrigerate for 30 minutes to one hour to allow flavors to mix.
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Serve on optional whole grain or low carb almond flour crackers.
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Refrigerate leftovers in a glass container. Use within 3 days.
Recipe Notes
If you prefer not to use brandy, use 1/4 tsp brandy flavoring instead.