Go Back
+ servings
homemade raisin bran in white bowl with spoon

Homemade Raisin Bran

Recipe for a homemade raisin bran that is sugar and dairy free that your family will enjoy that will nourish and digest much better than commercial versions.

Course Breakfast
Cuisine American
Keyword dairy free, fruit sweetened, healthy, sugar free
Prep Time 20 minutes
Cook Time 30 minutes
Soaking time 1 day
Total Time 1 day 50 minutes
Servings 20
Calories 232 kcal
Author Sarah Pope



  1. Blend the flour in the filtered water plus lemon juice. Mix well. Soak on the kitchen counter (covered with a cloth and rubber band) for 24 hours.

  2. Mix the remaining ingredients into the soaked batter. Pour batter into (2) 9x13 pans coated with coconut oil. Bake for 30 minutes at 350 °F/ 177 °C or until a toothpick comes out clean. 

    Do NOT overbake else the cereal will turn out too hard.

  3. Let cool and then crumble onto baking sheets and dehydrate at 200 °F/ 93 °C for about 24 hours. 

  4. Take out dried cereal off the top every few hours so as not to overdry.

  5. Mix in raisins once the cereal is completely dried and cooled.

  6. Store cereal in an airtight container in the fridge.

  7. Serve alone as a snack or in a bowl with milk of choice.

Nutrition Facts
Homemade Raisin Bran
Amount Per Serving (0.5 cup)
Calories 232 Calories from Fat 63
% Daily Value*
Fat 7g11%
Saturated Fat 6g30%
Monounsaturated Fat 0.5g
Carbohydrates 34g11%
Fiber 3g12%
Protein 5g10%
* Percent Daily Values are based on a 2000 calorie diet.