Homemade Raisin Bran
Recipe for a homemade raisin bran that is sugar and dairy free that your family will enjoy that will nourish and digest much better than commercial versions.
Ingredients
- 6 cups flour preferably freshly ground
- 3 cups filtered water
- 2 Tbl lemon juice
- 2 tsp baking soda
- 3/4 cup coconut oil
- 1 cup date syrup
- 1 tsp sea salt
- 2 tsp vanilla extract
- 1 Tbl fresh cinnamon
- 1 cup raisins
Instructions
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Blend the flour in the filtered water plus lemon juice. Mix well. Soak on the kitchen counter (covered with a cloth and rubber band) for 24 hours.
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Mix the remaining ingredients into the soaked batter. Pour batter into (2) 9x13 pans coated with coconut oil. Bake for 30 minutes at 350 °F/ 177 °C or until a toothpick comes out clean.
Do NOT overbake else the cereal will turn out too hard.
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Let cool and then crumble onto baking sheets and dehydrate at 200 °F/ 93 °C for about 24 hours.
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Take out dried cereal off the top every few hours so as not to overdry.
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Mix in raisins once the cereal is completely dried and cooled.
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Store cereal in an airtight container in the fridge.
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Serve alone as a snack or in a bowl with milk of choice.