Healthy Peach Cobber Recipe
Healthy, grain-free peach cobbler recipe that is low sugar too with dairy free options.
Ingredients
- 4 cups fresh peaches skins removed, sliced, preferably organic
- 1.5 cups almond flour finely ground and preferably sprouted
- 2 eggs
- 1.5 cups heavy cream fresh or pasteurized (not ultra-pasteurized)
- 8 Tbl butter preferably grassfed
- 3/4 cup date syrup or maple syrup
- 1/2 cup filtered water
- 1 pinch fine sea salt
- freshly ground cinnamon optional
- ground nutmeg optional
Instructions
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Mix the peaches and water together in a saucepan. Bring to a boil, reduce heat and simmer for 10 minutes.
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Cut the butter into pieces and arrange along the bottom of a glass 9x13 Pyrex baking pan. Place in a warm oven for a few minutes to melt.
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Remove glass pan with melted butter from the oven.
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Pour the batter over the butter and do not stir.
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When the peaches are ready, drain, and spoon them evenly into the butter/batter mixture in the pan.
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Sprinkle the top with organic cinnamon and organic nutmeg. Use whatever amount you desire.
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Bake in a preheated 350 °F/177 °C oven for 30-45 minutes or until bubbly and golden brown.
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Enjoy a warm bowl of peach cobbler with a scoop of homemade vanilla ice cream. For a nondairy option, try this dairy-free whipped cream instead.
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Refrigerate leftovers once cooled. Cobbler can be eaten cold or reheated for up to 4 days.
Recipe Notes
Dairy free option: Use expeller pressed coconut oil instead of butter and coconut cream instead of heavy cream.
You may substitute organic canned or frozen peaches in a pinch if desired. If using canned, drain well and skip the steps that cook the peaches.