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Traditional Graham Cracker Pie Crust Recipe

Graham Cracker Pie Crust Recipe

A delicious recipe for a graham cracker pie crust made with only 3 ingredients that is perfect for any homemade pie creations that are your specialty.

Prep Time 10 minutes
Servings 1 pie crust
Author Sarah Pope MGA



  1. Lightly grease a pie plate with softened coconut oil.

  2. Break up graham crackers and process in food processor until finely chopped. Add melted butter and pulse until combined.

  3. Use a spoon or clean hands to press the graham cracker mixture evenly over the base of the pie plate and up the sides to form a uniform crust.

  4. Refrigerate for an hour or so until firm and then add filling of choice.

Recipe Notes

You will need this equipment to make this recipe:

1 / 8-9.5 inch/ 20-24 cm glass pie plate. I don't recommend aluminum pie plates unless you plan to line them with unbleached parchment paper so the pie crust does not come into contact with the aluminum. This is especially important when you are cutting the pie as scratching the aluminum is what releases it into the food.

Food processor (I use this one)