This healthy homemade tortilla chips recipe is nourishing and digestible unlike even the organic ones from the store made with unhealthy vegetable oil.
Add about an inch of oil to a medium to large frying pan. Using a frying thermometer, heat the oil to about 350 F (177 C).
When the oil is the proper temperature, add one tortilla at a time, frying each side for about minute. The tortilla should be lightly browned but not burned.
Remove the tortilla from the oil and place on a plate. Continue process until the entire package of sprouted tortillas has been fried.
When cool to the touch, break each tortilla into quarters. Pair with homemade cilantro salsa and serve.
Alternatively, you can break the fried tortillas into small pieces and use them as a healthy cold breakfast cereal that tastes just like corn flakes.
Avocado oil is a healthy substitute for coconut oil if desired.