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How to Make Broth (Safely) in a Slow Cooker

Slow Cooker Bone Broth Recipe

How to make broth in a clay based slow cooker like the Vita-Clay.

Cook Time 12 hours
Total Time 12 hours
Servings 16 cups
Calories 50 kcal
Author Sarah Pope MGA



  1. Place the chicken carcasses and optional chicken feet in the clay pot. 

  2. Add the chopped vegetables and add enough filtered water to cover (about 4 quarts).

  3. Stir in apple cider vinegar and secure the cover.

  4. Cook on "low" or "soup" for 6 hours.

  5. Check pot and top up with additional filtered water if needed. Cook on "low" or "soup" for an additional 6 hours.

  6. Strain bones and vegetables.

  7. Cool on the counter and refrigerate for 8 hours or overnight. Skim off chicken fat and reserve in a small glass container for cooking.

  8. Freeze broth you will not use in a week. Use as a base for soups and sauces.

Nutrition Facts
Slow Cooker Bone Broth Recipe
Amount Per Serving (237 g)
Calories 50 Calories from Fat 5
% Daily Value*
Fat 0.5g1%
Sodium 340mg14%
Carbohydrates 1g0%
Protein 10g20%
* Percent Daily Values are based on a 2000 calorie diet.