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russian custard

Russian Custard Recipe

Easy recipe for Russian custard that is a delicious and nourishing substitute for dairy cream in all your favorite recipes. Delicious on its own with nuts or fruit as well.

Prep Time 5 minutes
Total Time 5 minutes
Servings 4
Calories 118 kcal
Author Sarah Pope

Ingredients

Instructions

  1. Wash eggs gently in warm, soapy water and then dry.  

  2. Separate egg whites from yolks and set whites aside. In a glass bowl, add the honey to the egg yolks and whip until the mixture thickens and the color lightens to a pale yellow.

  3. Serve immediately with fruit or nuts or add to recipe of choice in place of cream.

  4. Be sure to refrigerate any Russian custard leftovers, which will last several days.

Recipe Notes

If keto or ultra low carb, reduce or substitute the honey with a few drops of stevia extract.

Nutrition Facts
Russian Custard Recipe
Amount Per Serving (2 Tbl)
Calories 118 Calories from Fat 81
% Daily Value*
Fat 9g14%
Saturated Fat 3.2g16%
Polyunsaturated Fat 1.4g
Monounsaturated Fat 4g
Cholesterol 420mg140%
Sodium 16mg1%
Potassium 38mg1%
Carbohydrates 4g1%
Protein 5.4g11%
Vitamin A 433IU9%
Calcium 44mg4%
* Percent Daily Values are based on a 2000 calorie diet.