Easy recipe for Russian custard that is a delicious and nourishing substitute for dairy cream in all your favorite recipes. Delicious on its own with nuts or fruit as well.
Wash eggs gently in warm, soapy water and then dry.
Separate egg whites from yolks and set whites aside. In a glass bowl, add the honey to the egg yolks and whip until the mixture thickens and the color lightens to a pale yellow.
Serve immediately with fruit or nuts or add to recipe of choice in place of cream.
Be sure to refrigerate any Russian custard leftovers, which will last several days.
If keto or ultra low carb, reduce or substitute the honey with a few drops of stevia extract.