Recipe for Russian custard that is a delicious substitute for dairy cream in all your dessert recipes. It is also delish on its own with nuts or fruit!
Wash eggs gently in warm, soapy water and then dry.
Separate egg whites from yolks and set whites aside. In a glass bowl, add the honey to the egg yolks and whip until the mixture thickens and the color lightens to a pale yellow.
Serve immediately with fruit or nuts or add to recipe of choice in place of cream.
Be sure to refrigerate any Russian custard leftovers, which will last several days.
This recipe is adapted from Gut and Psychology Syndrome by Dr. Natasha Campbell-McBride MD.
If keto or ultra low carb, reduce or substitute the honey with a few drops of stevia extract.