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homemade corn dogs on white plate

Homemade Corn Dogs Recipe

Homemade corn dog recipe to enjoy instead of factory versions loaded with GMOs, chemicals, MSG and nitrates. Perfect for lunchboxes!

Course Main Course
Cuisine American
Keyword easy, healthy
Prep Time 10 minutes
Servings 8
Calories 250 kcal
Author Sarah Pope

Ingredients

Instructions

  1. Cook hot dogs on the grill or in the oven (I use my countertop, convection toaster oven). It is best to skip the microwave.

  2. Heat the corn tortillas (I use a toaster oven) until thoroughly warm but not toasted. If you toast them, they will not wrap around the hot dogs very easily.

  3. Place one hot dog on one corn tortilla.

  4. Gently wrap the ends of the tortilla around the hot dog as shown in the picture above. Affix with a toothpick if desired.

  5. Drizzle on condiments of choice and serve immediately or place in a nontoxic container for packing in a lunchbox (with condiments in separate containers).

Nutrition Facts
Homemade Corn Dogs Recipe
Amount Per Serving (1 corn dog)
Calories 250 Calories from Fat 117
% Daily Value*
Fat 13g20%
Saturated Fat 4g20%
Cholesterol 30mg10%
Sodium 380mg16%
Carbohydrates 23g8%
Protein 10g20%
* Percent Daily Values are based on a 2000 calorie diet.