Easy recipe for homemade coconut flour which is a simple, budget friendly, and gluten free alternative to expensive store bought brands.
If using leftover coconut fiber from making homemade coconut milk, spread out coconut fiber on a cookie sheet and dry in a warm 200 F/ 93 C oven overnight.
Place coconut fiber or desiccated coconut in food processor or blender. Blend on high for a minute or two until the coconut fiber or desiccated coconut is finely ground into coconut flour. You do not need a grain grinder.
Refrigerate in a sealed container. It will last for many months.