Salsa recipe that is lightly fermented to transform the raw veggies into a super raw state loaded with additional probiotics, enzymes, and nutrition
Dip tomatoes in pan of boiling filtered water for 5 seconds each - skin peels right off. Seed, dice and/or chop all vegetables. Juice the 2 lemons.
Leave at least 1 inch at the top. Cover tightly and leave at room temperature for 2 days and then refrigerate.
Super raw salsa will last a month or two when made in this traditional manner.
3 Tbl additive free organic lemon juice may be substituted for the fresh lemon juice.
Do not substitute powdered whey for the liquid whey. Alternatively, add an additional Tbl of sea salt if no liquid whey is available.
Another option is using a cultured food starter instead of liquid whey.