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chocolate nut butter fudge

Homemade Chocolate Nut Butter Fudge

Recipe for chocolate nut butter fudge that uses butter, raw honey and soaked nut butter of choice for a satisfying and nutritious treat.

Course Dessert
Cuisine American
Prep Time 10 minutes
Chill time 2 hours
Total Time 2 hours 10 minutes
Servings 20
Calories 295 kcal
Author Sarah Pope MGA

Ingredients

Instructions

  1. Soften the raw butter to room temperature. 

  2. Mix all ingredients well in a large, glass bowl. 

  3. Spread parchment paper across a large pan that is 1-2 inches deep and spread fudge evenly so that it is about 1/2 inch in depth. 

  4. Put pan in freezer to set for about 1 hour. 

  5. Cut into squares and serve as a snack or even a very fast, healthy breakfast on the go!

Recipe Video

Recipe Notes

If you wish to substitute the peanut butter, I recommend choosing one of these organic soaked and sprouted nut butters.

Carob powder may be substituted for cocoa powder. If you make this substitution, add 1 Tbl organic chocolate extract to the mixture.

Nutrition Facts
Homemade Chocolate Nut Butter Fudge
Amount Per Serving (1 square)
Calories 295 Calories from Fat 198
% Daily Value*
Fat 22g34%
Saturated Fat 13g65%
Polyunsaturated Fat 2g
Monounsaturated Fat 7g
Carbohydrates 19g6%
Fiber 1.5g6%
Protein 4g8%
* Percent Daily Values are based on a 2000 calorie diet.