Recipe for chocolate nut butter fudge that uses butter, raw honey and soaked nut butter of choice for a satisfying and nutritious treat.
Soften the raw butter to room temperature.
Mix all ingredients well in a large, glass bowl.
Spread parchment paper across a large pan that is 1-2 inches deep and spread fudge evenly so that it is about 1/2 inch in depth.
Put pan in freezer to set for about 1 hour.
Cut into squares and serve as a snack or even a very fast, healthy breakfast on the go!
If you wish to substitute the peanut butter, I recommend choosing one of these organic soaked and sprouted nut butters.