Chocolate Chip Cookie Cake Recipe
This delicious chocolate chip cookie cake recipe is made with wholesome ingredients with nourishing fats so you don't overeat it like the ones at the supermarket or Mall.
Ingredients
- 2 cups sprouted flour preferably organic and freshly ground
- 1/2 cup butter melted
- 1/2 cup expeller pressed coconut oil melted
- 2 eggs preferably pastured or free range
- 1 1/2 cups cane sugar preferably organic
- 1 1/2 tsp vanilla extract
- 1 tsp baking soda
- 1/2 tsp sea salt
- 1 1/2 cups chocolate chips preferably non GMO and soy-free
Equipment
Instructions
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Preheat the oven to 350 F/177 C.
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Grease pizza pan with coconut oil or butter.
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In a large bowl, cream the softened butter and coconut oil with the cane sugar.
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Beat the eggs and add along with the vanilla extract to the wet mixture.
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Combine the flour, baking soda, and salt in a large bowl.
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Add the flour mixture to the wet mixture a bit at a time mixing well until all is blended together.
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Spread the batter evenly across the bottom of the pizza pan.
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Add the chocolate chips evenly across the top pressing them slightly into the batter so they will still all show once the cookie cake is baked (see picture above to get the idea).
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Bake for 20 minutes or until the edges are slightly browned and the center of the cookie cake is set but still soft.
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Cool in the pan for 10 minutes, then cut and serve. Delicious when served with homemade vanilla ice cream.
Recipe Notes
Carob chips or white chocolate chips (sources) may be substituted for the chocolate chips.