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lassi in a mug

Raspberry Lassi Recipe

A traditional Ayurvedic beverage, lassi is India's answer to the smoothie. This easy recipe contains choice of fruit with probiotic rich yogurt and milk.

Course Drinks
Prep Time 5 minutes
Total Time 5 minutes
Servings 2
Calories 331 kcal
Author Sarah Pope



  1. Pour yogurt into clean, wide mouthed, quart sized mason jar

    lassi yogurt
  2. Add milk to the mason jar.

    milk lassi
  3. Add fresh fruit of choice. I used raspberries. Mango cubes, sliced peaches or strawberries work well too.

    fruit lassi
  4. Add optional honey or stevia drops and ice if desired.

    lassi with honey
  5. Blend for 15 seconds with a hand-held immersion blender.

  6. Serve immediately. Refrigerate leftovers.

    raspberry lassi

Recipe Notes

I know I will get a lot of emails about this, so I thought I'd mention that the mug of raspberry lassi has a stainless steel straw. I've tried glass straws (they break too easily), bamboo straws (they taste funny), and paper straws (too flimsy), and by far stainless steel is our family's favorite to replace plastic straws.

If you want to add ice to your lassi, use a regular blender instead of a handheld stick blender.

Nutrition Facts
Raspberry Lassi Recipe
Amount Per Serving
Calories 331
* Percent Daily Values are based on a 2000 calorie diet.