Easy grain-free pumpkin bread recipe sweetened with dates with no added sugar for a delicious loaf that is great for breakfast or snacking.
Mix the dry ingredients in a bowl.
Mix the wet ingredients in a separate bowl.
Fold in the dry ingredients into the wet ingredient bowl until smooth.
Spread the batter in a loaf pan and bake at 350 F/177 C for about 55 minutes or until a knife inserted in the center comes out clean.
Cool, slice and serve. Keep covered on the counter. Refrigerate what you won't use in two days. This bread freezes very well if you prefer to make multiple loaves at once!
Do not substitute honey for the date syrup. Cooking or baking with honey is not an advisable traditional cooking practice.