Decaf Matcha Frappe
Cool and refreshing matcha frappe served over ice with all the benefits of premium green tea leaves but decaffeinated to enjoy any time of day.
Ingredients
- 2 tsp low caffeine matcha powder
- 1/4 cup hot filtered water
- 1 cup whole milk preferably grassfed and fresh from the cow
- 3 tsp date syrup or coconut sugar
- 4 large ice cubes
Instructions
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Sift matcha powder into a large mug. Sifting matcha is important as it prevents clumps.
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Pour in 1/4 cup hot water and stir to mix well.
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Blend sweetener into hot water/matcha tea mixture.
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Add one cup cold milk of choice along with 4+ large ice cubes.
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Drink and enjoy immediately.
Recipe Notes
I recommend oat milk as the best tasting dairy-free substitute for a frappe.
If using almond milk, I recommend the plain bottled brands in the refrigerated section of the health food store with no chemicals, synthetic vitamins or sugar added. Do not use almond milk in cartons.
Making your own dairy-free milk is also a great idea as commercial brands are overwhelmingly unhealthy for a variety of reasons.
Do not EVER use soy milk to make a frappe.