Measure out 1/2 teaspoon matcha powder and place it in the mini strainer placed over the top of the mug.

Use a small bamboo knife or other nonmetal/nonplastic implement to gently scrape the tea against the mesh of the strainer to sieve it into the mug.

Once all the tea is sifted through the strainer into the mug, add the hot water and quickly whisk to fully dissolve.

Enjoy! Notice how no clumps remain at the bottom of the mug once consumed.