Go Back
+ servings
Print
Clump-Free Matcha Tea

Clump-Free Matcha Tea

How to prepare a cup of matcha tea that is free from clumps to the very last sip!

Course Drinks
Cuisine Japanese
Keyword clump-free, smooth
Prep Time 2 minutes
Total Time 2 minutes
Servings 4 ounces
Author Sarah Pope MGA

Ingredients

Equipment

Instructions

  1. Measure out 1/2 teaspoon matcha powder and place it in the mini strainer placed over the top of the mug.

    serving of matcha powder
  2. Use a small bamboo knife or other nonmetal/nonplastic implement to gently scrape the tea against the mesh of the strainer to sieve it into the mug.

    how to sift matcha
  3. Once all the tea is sifted through the strainer into the mug, add the hot water and quickly whisk to fully dissolve.

    blending matcha tea
  4. Enjoy! Notice how no clumps remain at the bottom of the mug once consumed.

    matcha with no unblended chunks

Recipe Notes

One-half cup of matcha tea contains 6 calories.